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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains

2022Journal of Future FoodsJournalOpen access

10.1016/j.jfutfo.2022.08.010 Full text12 citations

Authors

4 authors across 3 institutions in 2 countries.

Ijarotimi Oluwole SteveFirst authorCorresponding
- Federal University of Technology (NG)
Oluwajuyitan Timilehin David
Olugbuyi Ayo Oluwadunsin
- Federal University Oye Ekiti (NG)
Makanjuola Sadiat BolawaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Future Foods · 12 citations
https://openalex.org/W4294030583

Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains · Sankore