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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determining Food Safety Knowledge, Attitudes and Practices of Chopbar Workers

2022Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe, Resilient, and SustainableBook Chapter

10.1007/978-3-030-90973-4_25 Full text1 citations

Authors

2 authors.

Cynthia Esinam SegbedziFirst authorCorresponding
- University of Cape Coast (GH)
as printed: C. E. Segbedzi
Edward Wilson AnsahSenior author
- University of Cape Coast (GH)
as printed: E. W. Ansah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.98
Food Supply Chain Traceabilitylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Sustainable Education and Development – Making Cities and Human Settlements Inclusive, Safe, Resilient, and Sustainable · 0 citations
10.1007/978-3-030-90973-4_25
openalexseen September 5, 2026
2022 · 1 citations
https://openalex.org/W4206598738

Determining Food Safety Knowledge, Attitudes and Practices of Chopbar Workers · Sankore