Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores

2022Biochemistry Research InternationalJournalOpen access

10.1155/2022/6536826 Full text13 citations

Authors

8 authors across 3 institutions in 3 countries.

Eridiong O. OnyenweakuFirst author
- University of Johannesburg (ZA)
- University of Calabar (NG)
Levi U. Akah
- University of Calabar (NG)
Hema Kesa
- University of Johannesburg (ZA)
David A. Alawa
- University of Calabar (NG)
Patricia Ebai
- University of Douala (CM)
as printed: Patricia A. Ebai
Ukoha U. Kalu
- University of Calabar (NG)
Ajigo Ikutal
- University of Calabar (NG)
as printed: Ikutal Ajigo
Valentine Joseph OwanSenior authorCorresponding
- University of Calabar (NG)
as printed: Valentine J. Owan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Livestock and Poultry Managementlevel 3 · 0.29
Animal Nutrition and Physiologylevel 3 · 0.25
African Botany and Ecology Studieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2022 · Biochemistry Research International · 13 citations
https://openalex.org/W4285089225

Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores · Sankore