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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of phosphorus concentration on nutrient composition of soybean Glycine max L

2023MOJ Food Processing & TechnologyJournalOpen access

10.15406/mojfpt.2023.11.00282 Full text2 citations

Authors

7 authors across 9 institutions in 5 countries.

Emmanuel Chukwuma OmennaFirst author
- Value Addition Institute (UG)
as printed: Omenna EC
Adefare ME
- Federal University of Agriculture, Abeokuta (NG)
- Michael Okpara University of Agriculture (NG)
Okunade RF
- Federal University of Agriculture, Abeokuta (NG)
- Michael Okpara University of Agriculture (NG)
Adelakun OJ
- Value Addition Institute (UG)
Olanipekun OT
- Value Addition Institute (UG)
- Forestry Research Institute of Nigeria (NG)
Ezugwu BN
- Federal University of Agriculture, Abeokuta (NG)
- Michael Okpara University of Agriculture (NG)
Uthman ACOSenior author
- Federal College of Education, Kano (NG)
- Federal College of Fisheries and Marine Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Soybean genetics and cultivationlevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.95
Plant Micronutrient Interactions and Effectslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · MOJ Food Processing & Technology · 2 citations
https://openalex.org/W4383535915

Effect of phosphorus concentration on nutrient composition of soybean Glycine max L · Sankore