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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides

2022Journal of Food BiochemistryJournal

10.1111/jfbc.14127 Full text15 citations

Authors

5 authors across 2 institutions in 2 countries.

Rita N. AguchemFirst author
- University of Nigeria (NG)
as printed: Rita Ngozi Aguchem
Innocent Uzochukwu OkaguCorresponding
- University of Nigeria (NG)
Ogadimma Desmond Okagu
Joseph Chinedum Ndefo
- University of Nigeria (NG)
Chibuike UdenigweSenior authorCorresponding
as printed: Chibuike C. Udenigwe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Biochemistry · 15 citations
https://openalex.org/W4220908615

A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides · Sankore