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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Ultra-processed Foods and Risk of Obesity: A Bibliometric Analysis

2025Lecture notes in networks and systemsPublication

10.1007/978-3-031-78949-6_1 Full text1 citations

Authors

6 authors across 3 institutions in 2 countries.

Richard Osei AgjeiFirst authorCorresponding
- University of Education, Winneba (GH)
Oluwafemi Samson Balogun
Sunday Adewale Olaleye
Prince Owusu Adoma
- University of Education, Winneba (GH)
Michael Afari-Baidoo
- University of Education, Winneba (GH)
as printed: Michael Afari Baidoo
Frank Adusei-MensahSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Nutritional Studies and Dietlevel 3 · 1.00
Nutrition, Genetics, and Diseaselevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Lecture notes in networks and systems · 1 citations
https://openalex.org/W4410830264

Ultra-processed Foods and Risk of Obesity: A Bibliometric Analysis · Sankore