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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese

2025BMC BiotechnologyJournalOpen access

10.1186/s12896-025-01068-z Full text3 citations

Authors

6 authors across 2 institutions in 1 country.

Muftaudeen Taoheed KolawoleFirst author
- Baze University (NG)
Moses Dele AdamsCorresponding
- Baze University (NG)
Adio Tayo Ibrahim
- University of Ibadan (NG)
Frank Abimbola Ogundolie
- Baze University (NG)
Temidayo Emmanuel Olajugbagbe
- Baze University (NG)
Gbadamosi Idayat TitilayoSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.99
Biodiesel Production and Applicationslevel 3 · 0.00
Coconut Research and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · BMC Biotechnology · 3 citations
https://openalex.org/W4417326859

Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese · Sankore