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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of the Bacterial Content of Commercially Available Probiotic Products Containing Lactic Acid Bacteria and Their Probiotic Potentials in Jos

2025Advanced Gut & Microbiome ResearchJournalOpen access

10.1155/agm3/5476030 Full text3 citations

Authors

4 authors across 2 institutions in 1 country.

Florence Yachim DanjumaFirst author
- University of Jos (NG)
Michael Macvren Dashen
- University of Jos (NG)
Anayochukwu Chibuike NgeneCorresponding
- Michael Okpara University of Agriculture (NG)
Otumala John EgbereSenior author
- University of Jos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Advanced Gut & Microbiome Research · 3 citations
https://openalex.org/W4412550901

Assessment of the Bacterial Content of Commercially Available Probiotic Products Containing Lactic Acid Bacteria and Their Probiotic Potentials in Jos · Sankore