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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Roles of Redox and Enzymatic Processes in Food Spoilage in the Global South

2024Book Chapter

10.1007/978-981-97-2428-4_19 Full text3 citations

Authors

6 authors across 2 institutions in 1 country.

Malik Olatunde OduoyeFirst author
Zainab Olaide
- Ibrahim Badamasi Babangida University (NG)
Abdullahi Adeyemi Adegoke
- University of Ibadan (NG)
Maryam Titilope Agbaje
- University of Ibadan (NG)
Aymar Akilimali
Mahmud LawalSenior author
- Ibrahim Badamasi Babangida University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Consumer Attitudes and Food Labelinglevel 3 · 0.98
GABA and Rice Researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 3 citations
https://openalex.org/W4401223739

The Roles of Redox and Enzymatic Processes in Food Spoilage in the Global South · Sankore