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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dietary Inclusion of Ginger (Zingiber Officinale) Essential Oil as a Sustainable Feeding Strategy: Effects on Carcass Characteristics, Meat Fatty Acid Composition, and Quality Attributes in Holstein Friesian × White Fulani Bulls

2025International Journal of Agriculture Environment and Food SciencesJournalOpen access

10.31015/2025.4.36 Full text4 citations

Authors

5 authors across 3 institutions in 1 country.

Emmanuel AnasoFirst author
- University of Abuja (NG)
John Olujimi Alagbe
as printed: Alagbe John
Abdulbasit Aderıbıgbe
- Abdullahi Fodio University of Science and Technology (NG)
Joy N. Anaso
- Federal College of Education, Kano (NG)
as printed: Joy Anaso
Emeka Solomon FidelisSenior author
- University of Abuja (NG)
as printed: Emeka Fidelis

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.20
Ginger and Zingiberaceae researchlevel 3 · 0.14
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Agriculture Environment and Food Sciences · 4 citations
https://openalex.org/W7117307740

Dietary Inclusion of Ginger (Zingiber Officinale) Essential Oil as a Sustainable Feeding Strategy: Effects on Carcass Characteristics, Meat Fatty Acid Composition, and Quality Attributes in Holstein Friesian × White Fulani Bulls · Sankore