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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Protease sensitivity and stress adaptation of bioactive peptide-producing lactic acid bacteria: functional implications for food biopreservation

2025BMC BiotechnologyJournalOpen access

10.1186/s12896-025-01077-y Full text4 citations

Authors

3 authors across 5 institutions in 2 countries.

Oluwabukola Atinuke PopoolaFirst authorCorresponding
Abimbola Ayodeji Orukotan
- Kaduna State University (NG)
- Lagos State University of Science and Technology (NG)
- Lagos State University (NG)
Olubunmi Olaitan AgarrySenior author
- University of Abuja (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.63
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.15
Antimicrobial Peptides and Activitieslevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · BMC Biotechnology · 4 citations
https://openalex.org/W4416624455

Protease sensitivity and stress adaptation of bioactive peptide-producing lactic acid bacteria: functional implications for food biopreservation · Sankore