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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modification of cassava starch using aqueous NaOH-urea solution for development and evaluation of an eco-friendly bio-adhesive

2025International Journal of Biological MacromoleculesJournal

10.1016/j.ijbiomac.2025.148477 Full text4 citations

Authors

4 authors across 2 institutions in 2 countries.

Mohammed Sani AdamuFirst author
- Niger State Ministry of Health (NG)
Ahmad Faiz Abdul Latip
Anwar Iqbal
M. Hazwan HussinSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.98
Nanocomposite Films for Food Packaginglevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Biological Macromolecules · 4 citations
https://openalex.org/W4415447804

Modification of cassava starch using aqueous NaOH-urea solution for development and evaluation of an eco-friendly bio-adhesive · Sankore