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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry · Sankore

Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry

2024Sustainable DevelopmentJournalOpen access

10.1002/sd.3289 Full text11 citations

Authors

6 authors across 2 institutions in 2 countries.

Faizal AdamsFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Amos Mensah
- Kwame Nkrumah University of Science and Technology (GH)
Ayat Ullah
Jonathan Quaye
- Kwame Nkrumah University of Science and Technology (GH)
Bernard Kwamena Cobbina Essel
Seth EtuahSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 1.00
Municipal Solid Waste Managementlevel 3 · 0.97
Healthcare and Environmental Waste Managementlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Sustainable Development · 11 citations
https://openalex.org/W4405079086