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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and Sustainability Assessment of a Fish-drying Kiln: Eco-thermodynamic Insights

2025Agricultural Science and Food ProcessingJournalOpen access

10.62762/asfp.2025.325927 Full text5 citations

Authors

7 authors across 2 institutions in 2 countries.

N.R. NwakubaFirst authorCorresponding
- Federal University of Technology Owerri (NG)
as printed: Nnaemeka R. Nwakuba
Onyekachi M. Ofojioha
Kingsley U. Ikechukwu
- Federal University of Technology Owerri (NG)
Angela N. Ofoma
- Federal University of Technology Owerri (NG)
Maxwell I. Chikwue
- Federal University of Technology Owerri (NG)
Preciouspaul N. Oham
- Federal University of Technology Owerri (NG)
Chukwuebuka E. OkorieSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.90
Freezing and Crystallization Processeslevel 3 · 0.01
Microencapsulation and Drying Processeslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Agricultural Science and Food Processing · 5 citations
https://openalex.org/W7124737104

Development and Sustainability Assessment of a Fish-drying Kiln: Eco-thermodynamic Insights · Sankore