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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical composition, protein digestibility and sensory acceptability of coconut-almond nut beverage blends: A plant-based alternative

2025Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2025.101193 Full text5 citations

Authors

6 authors across 3 institutions in 2 countries.

Chinaza Precious UcheFirst author
- Michael Okpara University of Agriculture (NG)
Paul Ndubuisi AnyiamCorresponding
- Michael Okpara University of Agriculture (NG)
Fred Ugo Gwam
- National Primary Health Care Development Agency (NG)
Gideon Onyedikachi Iheme
- Michael Okpara University of Agriculture (NG)
Patricia O. Ukegbu
- Michael Okpara University of Agriculture (NG)
as printed: Patricia Ogechi Ukegbu
Glory Oghenefego OkeSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 0.74
Nuts composition and effectslevel 3 · 0.16
Proteins in Food Systemslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Chemistry Advances · 5 citations
https://openalex.org/W4416889942

Chemical composition, protein digestibility and sensory acceptability of coconut-almond nut beverage blends: A plant-based alternative · Sankore