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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Use of Probiotics as Food Additives and its Legal Basis

2025African Journal of Nutrition and Applied ResearchJournalOpen access

10.54117/an7vv661 Full text5 citations

Authors

5 authors across 2 institutions in 1 country.

I. P. NwakobyFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
Ikechukwu H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
N. E. Nwakoby
- Chukwuemeka Odumegwu Ojukwu University (NG)
M. A. IdigoSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · African Journal of Nutrition and Applied Research · 5 citations
https://openalex.org/W4415555909

Use of Probiotics as Food Additives and its Legal Basis · Sankore