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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of strain and age of layer chickens on proximate contents of egg yolk and albumen · Sankore

Effect of strain and age of layer chickens on proximate contents of egg yolk and albumen

2022Online Journal of Animal and Feed ResearchJournalOpen access

10.51227/ojafr.2022.37 Full text2 citations

Authors

5 authors across 3 institutions in 1 country.

Francis KruentiFirst author
- Council for Scientific and Industrial Research (GH)
- CSIR - Animal Research Institute (GH)
as printed: Francis KRUENTI
Julius Kofi Hagan
- University of Cape Coast (GH)
as printed: Julius Kofi HAGAN
Samuel Ayeh OforiCorresponding
- University of Cape Coast (GH)
as printed: Samuel Ayeh OFORI
Vida Korkor LAMPTEY
Stephen AduSenior author
- University of Cape Coast (GH)
as printed: Stephen ADU

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00
Livestock and Poultry Managementlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Online Journal of Animal and Feed Research · 1 citations
10.51227/ojafr.2022.37
openalexseen September 5, 2026
2022 · Online Journal of Animal and Feed Research · 2 citations
https://openalex.org/W4304172530