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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.70185 Full text13 citations

Authors

6 authors across 3 institutions in 3 countries.

Emmanuel Duah OseiFirst author
Anthony Amotoe‐Bondzie
Abigail Ataa Pokuah
- University for Development Studies (GH)
Wisdom Sambian Laar
- University for Development Studies (GH)
Newlove Akowuah AfoakwahCorresponding
- University for Development Studies (GH)
Eva IvanišováSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginkgo biloba and Cashew Applicationslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Food Waste Reduction and Sustainabilitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Science & Nutrition · 13 citations
https://openalex.org/W4409688889

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review · Sankore