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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)

2026Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2025.1657192 Full text1 citations

Authors

4 authors.

Gloria EssilfieFirst authorCorresponding
- University of Ghana (GH)
as printed: Gloria L. Essilfie
Matilda A. D. Afful
- University of Ghana (GH)
Roslyne N. N. Baddoo
- University of Ghana (GH)
Raphael U. Kumedzro-AshiadeSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.15
Cassava research and cyanidelevel 3 · 0.09
Coconut Research and Applicationslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Frontiers in Sustainable Food Systems · 1 citations
https://openalex.org/W7122604982

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium) · Sankore