Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid

2024Journal of Engineering Research and ReportsJournalOpen access

10.9734/jerr/2024/v26i21087 Full text5 citations

Authors

3 authors.

Chizoma N. AdewumiFirst author
- Veritas University (NG)
as printed: C. N. Adewumi
J. O. James
- Veritas University (NG)
U. A. OgwudaSenior author
- Veritas University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.42
Polysaccharides Composition and Applicationslevel 3 · 0.39
Agricultural Engineering and Mechanizationlevel 3 · 0.35

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Engineering Research and Reports · 5 citations
https://openalex.org/W4391989057

Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid · Sankore