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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications

2026Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.70405 Full text6 citations

Authors

5 authors across 6 institutions in 5 countries.

Makwin Danladi MakutFirst author
- Nasarawa State University (NG)
Alice Njolke Mafe
- Taraba State University (NG)
- Nasarawa State University (NG)
Jibril Egwu Owuna
- Nasarawa State University (NG)
Daniela CalinaCorresponding
Javad Sharifi‐RadSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.72
Microbial Metabolites in Food Biotechnologylevel 3 · 0.10
Food composition and propertieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of the Science of Food and Agriculture · 6 citations
https://openalex.org/W7125480046

Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications · Sankore