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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.71147 Full text6 citations

Authors

2 authors across 2 institutions in 2 countries.

Oluwafemi Ayodeji IdowuFirst authorCorresponding
- National Open University of Nigeria (NG)
Chutha Takahashi YupanquiSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Food Allergy and Anaphylaxis Researchlevel 3 · 0.00
Infant Nutrition and Healthlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Science & Nutrition · 6 citations
https://openalex.org/W4416438687

Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities · Sankore