Nutritional composition of three varieties of sweet potato (Ipomea batata L.) based diet commonly consumed in Nigeria: a comparative study
2025Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2025.101067Full text6 citations
2025Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2025.101067Full text6 citations
1 authors across 2 institutions in 2 countries.
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2025 · Food Chemistry Advances · 6 citations
https://openalex.org/W4412978438