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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.70036 Full text2 citations

Authors

10 authors across 6 institutions in 4 countries.

Muhammad Hamza AlamFirst author
Muhammad Haseeb Ahmad
Muhammad Imran
Misbah Ur Rehman
Muhammad Imran Khan
Muhammad Imran KhanCorresponding
Waseem Khalid
Sulaiman Ali Alharbi
- Ho Technical University (GH)
Hossam M. Aljawdah
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Science & Nutrition · 2 citations
https://openalex.org/W4407572028

Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog · Sankore