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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana

2025Journal of Food QualityJournalOpen access

10.1155/jfq/4379862 Full text2 citations

Authors

8 authors across 3 institutions in 1 country.

Ekow QuansarFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Marcel Tunkumgnen Bayor
- Kwame Nkrumah University of Science and Technology (GH)
Janet Anchirinah
Stephen Yao Gbedema
- Kwame Nkrumah University of Science and Technology (GH)
Frederick William Akuffo OwusuCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Desmond Asamoah Bruce Otu
- Kwame Nkrumah University of Science and Technology (GH)
Prince George Jnr Acquah
- Kwame Nkrumah University of Science and Technology (GH)
Kawsar Adam BaninieSenior author
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.99
Cholesterol and Lipid Metabolismlevel 3 · 0.98
Fatty Acid Research and Healthlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Quality · 2 citations
https://openalex.org/W4406244991

Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana · Sankore