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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Economic Consequences of Microorganisms in Food

2024Book Chapter

10.1007/978-981-97-2428-4_17 Full text6 citations

Authors

2 authors across 2 institutions in 1 country.

Omolara Faith AmubieyaFirst author
- Kwara State University (NG)
Gabriel Kehinde OlawepoSenior authorCorresponding
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Listeria monocytogenes in Food Safetylevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 6 citations
https://openalex.org/W4401224103

Economic Consequences of Microorganisms in Food · Sankore