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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of Organic Acid Concentrations in Calcium Gluconate–Enriched Cola Soft Drink Using Response Surface Methodology

2024Journal of Food Processing and PreservationJournalOpen access

10.1155/2024/2171802 Full text2 citations

Authors

8 authors across 7 institutions in 4 countries.

Majid HussainFirst author
Maria Mehmood
Muhammad Azam
Muhammad Saeed
Ammar Al‐Farga
as printed: Ammar AL Farga
Ayah Talal Zaidalkilani
Waqas Razzaq
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of Food Processing and Preservation · 2 citations
https://openalex.org/W4402133051

Optimization of Organic Acid Concentrations in Calcium Gluconate–Enriched Cola Soft Drink Using Response Surface Methodology · Sankore