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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Harvesting Stages and Storage Temperature on Quality Attributes and Post-Harvest Shelf-Life of Mango (Mangifera indica)

2022Journal of Biobased Materials and BioenergyJournal

10.1166/jbmb.2022.2219 Full text6 citations

Authors

8 authors across 6 institutions in 4 countries.

Rajeev Ranjan ThakurFirst author
Shukadev Mangaraj
Adinath Eknath Kate
Rokayya Sami
Amina A.M. Al-Mushhin
as printed: Amina A. M. Al-Mushhin
Mahmoud F. Maklad
- Ain Shams University (EG)
Uguru Hilary
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
as printed: H. Uguru
Mahmoud HelalSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Plant Physiology and Cultivation Studieslevel 3 · 1.00
Plant Surface Properties and Treatmentslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Biobased Materials and Bioenergy · 6 citations
https://openalex.org/W4313292012

Effect of Harvesting Stages and Storage Temperature on Quality Attributes and Post-Harvest Shelf-Life of Mango (Mangifera indica) · Sankore