Nutritional, antioxidant, antidiabetic, and oxidative stability properties of turmeric ( Curcuma longa ) supplemented muffins
2022Journal of Food Processing and PreservationJournal
10.1111/jfpp.17009Full text6 citations
2022Journal of Food Processing and PreservationJournal
10.1111/jfpp.17009Full text6 citations
5 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Journal of Food Processing and Preservation · 6 citations
https://openalex.org/W4291378228