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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Transition from fermentation to precision fermentation: Role in sustainable food system

2026Biotechnology ReportsJournalOpen access

10.1016/j.btre.2026.e00952 Full text7 citations

Authors

7 authors across 6 institutions in 3 countries.

Oluwatobi Victoria ObayomiFirst authorCorresponding
- Landmark University (NG)
Adekunbi Adetola Malomo
- Obafemi Awolowo University (NG)
Abiola Folakemi Olaniran
- Landmark University (NG)
Omorefosa Osarenkhoe Osemwegie
- Landmark University (NG)
Ayoyinka O. Olojede
- Redeemer's University (NG)
as printed: Ayoyinka Olufunke Olojede
Olanrewaju Eunice Beyioku
Oluyomi Stephen AdeyemiSenior author
- Bowen University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.21
Biofuel production and bioconversionlevel 3 · 0.04
Biopolymer Synthesis and Applicationslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Biotechnology Reports · 7 citations
https://openalex.org/W7131672419

Transition from fermentation to precision fermentation: Role in sustainable food system · Sankore