The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
2025Frontiers in NutritionJournalOpen access
10.3389/fnut.2025.1682419Full text7 citations
2025Frontiers in NutritionJournalOpen access
10.3389/fnut.2025.1682419Full text7 citations
26 authors across 23 institutions in 12 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Frontiers in Nutrition · 7 citations
https://openalex.org/W4416936239