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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers

2024Journal of Food QualityJournalOpen access

10.1155/2024/7361284 Full text2 citations

Authors

3 authors.

Cynthia Esinam SegbedziFirst authorCorresponding
- University of Cape Coast (GH)
Edward Wilson Ansah
- University of Cape Coast (GH)
Daniel ApaakSenior author
- University of Cape Coast (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Supply Chain Traceabilitylevel 3 · 0.95
Food Waste Reduction and Sustainabilitylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2024 · Journal of Food Quality · 2 citations
10.1155/2024/7361284
openalexseen September 5, 2026
2024 · Journal of Food Quality · 2 citations
https://openalex.org/W4399406950

Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers · Sankore