Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice

2023International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2023.2271678 Full text15 citations

Authors

5 authors across 3 institutions in 2 countries.

Saadia AmbreenFirst author
Muhammad Umair ArshadCorresponding
Ali Imran
Muhammad Afzaal
Felix Kwashie MadiloSenior authorCorresponding
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Inactivation Methodslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00
Magnetic and Electromagnetic Effectslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · International Journal of Food Properties · 15 citations
https://openalex.org/W4388519525

A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice · Sankore