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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Sanitary Conditions of Bakeries and Food Safety Practices Assessment of Bakers in Tamale Metropolis, Ghana · Sankore

The Sanitary Conditions of Bakeries and Food Safety Practices Assessment of Bakers in Tamale Metropolis, Ghana

2022European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2022/v14i130472 Full text2 citations

Authors

4 authors across 2 institutions in 2 countries.

Mohammed LawalFirst author
- Federal University of Technology Minna (NG)
Sa-ad Abubakari
- University for Development Studies (GH)
Shamsiyatu Murtala
- University for Development Studies (GH)
Umar Farouk Abdul-AzizSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Nutrition & Food Safety · 2 citations
https://openalex.org/W4223549515