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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans

2024ACS Food Science & TechnologyJournal

10.1021/acsfoodscitech.4c00172 Full text7 citations

Authors

6 authors across 5 institutions in 4 countries.

Leticia Lam Hon WahFirst author
Samanta Reyes Flores
Ornella K. Mosibo
Toluwase Hezekiah Fatoki
- Federal University Oye Ekiti (NG)
as printed: Toluwase H. Fatoki
Rotimi E. Aluko
Chibuike UdenigweSenior authorCorresponding
as printed: Chibuike C. Udenigwe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Genetics, Aging, and Longevity in Model Organismslevel 3 · 1.00
Biochemical effects in animalslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · ACS Food Science & Technology · 7 citations
https://openalex.org/W4401645055

Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans · Sankore