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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effect of citric acid concentration, reaction temperature and time on the esterification of some varieties of yam flour in Nigeria

2024Discover Chemistry.JournalOpen access

10.1007/s44371-024-00074-y Full text8 citations

Authors

4 authors across 3 institutions in 1 country.

Modupe OlatideFirst authorCorresponding
Ebun Oladele
- Federal University of Technology (NG)
Labunmi Lajide
Olugbenga OluwasinaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Discover Chemistry. · 8 citations
https://openalex.org/W4405486137

The effect of citric acid concentration, reaction temperature and time on the esterification of some varieties of yam flour in Nigeria · Sankore