Potential contribution of Macrotermes nigeriensis-improved fermented cassava mahewu to nutrient intake adequacy of school children in Umudike, Nigeria
2022Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2022.100062Full text8 citations
2022Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2022.100062Full text8 citations
7 authors across 3 institutions in 3 countries.
as printed: Paul Ndubuisi ANYIAM
as printed: Chinedu P. NWUKE
Assignment is probabilistic — a work belongs to several fields in proportions.
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2022 · Food Chemistry Advances · 8 citations
https://openalex.org/W4284886344