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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods

2025Food Research InternationalJournal

10.1016/j.foodres.2025.117037 Full text9 citations

Authors

11 authors across 3 institutions in 2 countries.

Xinyue HaoFirst author
Liang Liu
Olayemi Eyituoyo Dudu
- Bells University of Technology (NG)
Baochao Hou
Weilian Hung
Jian He
Baolei Li
Kai Lin
Huaxi Yi
Lanwei ZhangCorresponding
Pimin GongSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 0.99
Advanced Chemical Sensor Technologieslevel 3 · 0.98

Sources

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openalexseen September 9, 2026
2025 · Food Research International · 9 citations
https://openalex.org/W4412658551

Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods · Sankore