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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Advancing gluten-free noodles development through sustainable and nutritional interventions

2025Applied Food ResearchJournalOpen access

10.1016/j.afres.2025.101209 Full text10 citations

Authors

4 authors across 2 institutions in 2 countries.

Oluwole Solomon OladejiFirst author
- Landmark University (NG)
Farhan Mohd SaidCorresponding
Nur Fathin Shamirah Daud
Fatmawati AdamSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Applied Food Research · 10 citations
https://openalex.org/W4412627647

Advancing gluten-free noodles development through sustainable and nutritional interventions · Sankore