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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Ultra-processed food consumption in sub-Saharan Africa: a narrative review through a gender lens · Sankore

Ultra-processed food consumption in sub-Saharan Africa: a narrative review through a gender lens

2026The Lancet Regional Health - AfricaJournalOpen access

10.1016/j.lanafr.2026.100097 Full text1 citations

Authors

4 authors across 2 institutions in 2 countries.

Madhura RaoFirst authorCorresponding
Belen Beltramo
Phyllis Addo
- University of Health and Allied Sciences (GH)
Suleiman Oshioke YakubuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 0.11
Consumer Attitudes and Food Labelinglevel 3 · 0.07
Consumer Packaging Perceptions and Trendslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · The Lancet Regional Health - Africa · 1 citations
https://openalex.org/W7165381053