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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Study of Essential Oils Extracted From Foeniculum vulgare Miller Seeds Using Hydrodistillation, Steam Distillation, and Superheated Steam Distillation

2024Food Science & NutritionJournalOpen access

10.1002/fsn3.4593 Full text20 citations

Authors

13 authors across 13 institutions in 5 countries.

Muhammad Haseeb RazaFirst author
Muhammad Adnan AyubCorresponding
Muhammad Zubair
Amjad Hussain
Samreen Saleem
Muhammad Tauseef Azam
Muzzamal Hussain
Anjuman Gul Memon
Mohamed A. Abdelgawad
Mohammed M. Ghoneim
Ahmed H. El-Ghorab
as printed: Ahmed H. El‐Ghorab
Ehab M. Mostafa
- Al-Azhar University (EG)
Entessar Al JbawiSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 1.00
Olfactory and Sensory Function Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science & Nutrition · 20 citations
https://openalex.org/W4404327630

Comparative Study of Essential Oils Extracted From Foeniculum vulgare Miller Seeds Using Hydrodistillation, Steam Distillation, and Superheated Steam Distillation · Sankore