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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono—A West African Fermented Dairy Product

2024FoodsJournalOpen access

10.3390/foods13193030 Full text9 citations

Authors

4 authors across 2 institutions in 2 countries.

Onyeka M. IkeleFirst author
- Nnamdi Azikiwe University (NG)
Chigoziri T. Ogu
- Nnamdi Azikiwe University (NG)
Xiuping Jiang
George A. CavenderSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Morinda citrifolia extract useslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Microbial Metabolism and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Foods · 9 citations
https://openalex.org/W4402758245

Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono—A West African Fermented Dairy Product · Sankore