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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage

2024International Journal of Food ScienceJournalOpen access

10.1155/2024/8923217 Full text9 citations

Authors

4 authors across 3 institutions in 2 countries.

Bukola C. Adebayo-TayoFirst authorCorresponding
- University of Ibadan (NG)
as printed: Bukola Christianah Adebayo-Tayo
Bukola Rachael Ogundele
- University of Ibadan (NG)
Oladeji Aderibigbe Ajani
Olusola Ademola OlaniyiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Food Science · 9 citations
https://openalex.org/W4402148963

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage · Sankore