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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Compliance with meat Safety Guidelines Among Butchers and Fresh meat Retailers in Ghana: Assessing Adherence Levels and Influencing Factors · Sankore

Compliance with meat Safety Guidelines Among Butchers and Fresh meat Retailers in Ghana: Assessing Adherence Levels and Influencing Factors

2026Food EthicsJournal

10.1007/s41055-026-00209-0 Full text1 citations

Authors

6 authors across 4 institutions in 1 country.

George Agana AkuribaFirst authorCorresponding
- Cape Coast Technical University (GH)
Camillus Abawiera Wongnaa
- Kwame Nkrumah University of Science and Technology (GH)
Richard Owusu-Afriyie
- Kwame Nkrumah University of Science and Technology (GH)
Margaret Aba Sam Hagan
- Kumasi Technical University (GH)
Margaret Atosina Akuriba
- University for Development Studies (GH)
Dadson Awunyo‐VitorSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Dadson Awunyo-Vitor

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.61
Food Supply Chain Traceabilitylevel 3 · 0.07
Salmonella and Campylobacter epidemiologylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Food Ethics · 1 citations
https://openalex.org/W7133189258