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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds

2024Journal of Agriculture and Food ResearchJournalOpen access

10.1016/j.jafr.2024.101549 Full text10 citations

Authors

5 authors across 5 institutions in 4 countries.

Markos Urugo MakisoFirst authorCorresponding
- Wachemo University (ET)
- Jimma University (ET)
as printed: Markos Makiso Urugo
Yetenayet Bekele Tola
- Jimma University (ET)
as printed: Yetenayet B. Tola
Biniam T. Kebede
Onwuchekwa Ogah
- Ebonyi State University (NG)
Dennis Scott MattinsonSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coffee research and impactslevel 3 · 1.00
Tea Polyphenols and Effectslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2024 · Journal of Agriculture and Food Research · 10 citations
https://openalex.org/W4404723359

Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds · Sankore