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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of polycyclic aromatic hydrocarbon (PAH) profiles in heat-processed meat and fish: a study on health risk evaluation

2024Discover FoodJournalOpen access

10.1007/s44187-024-00116-5 Full text10 citations

Authors

4 authors across 2 institutions in 1 country.

Gina Ifeyinwa IwuFirst authorCorresponding
- Nasarawa State University (NG)
Labunmi Lajide
- Federal University of Technology (NG)
Paschal Chima Madu
- Nasarawa State University (NG)
Ibrahim Attai IsahSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Toxic Organic Pollutants Impactlevel 3 · 1.00
Effects and risks of endocrine disrupting chemicalslevel 3 · 0.98
Carcinogens and Genotoxicity Assessmentlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Discover Food · 10 citations
https://openalex.org/W4399937494

Assessment of polycyclic aromatic hydrocarbon (PAH) profiles in heat-processed meat and fish: a study on health risk evaluation · Sankore