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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A Review of Factors Affecting Pod Shattering in Soybean (Glycine max)

2024International Journal of Plant & Soil ScienceJournalOpen access

10.9734/ijpss/2024/v36i64670 Full text10 citations

Authors

4 authors across 3 institutions in 2 countries.

Victoria NdekeFirst author
- Golden Valley Agricultural Research Trust (ZM)
- University of Zambia (ZM)
Langa Tembo
- University of Zambia (ZM)
Godfree Chigeza
Malachy O. AkorodaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Soybean genetics and cultivationlevel 3 · 0.98
Food composition and propertieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2024 · International Journal of Plant & Soil Science · 10 citations
https://openalex.org/W4396977023

A Review of Factors Affecting Pod Shattering in Soybean (Glycine max) · Sankore