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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds

2024ACS Food Science & TechnologyJournal

10.1021/acsfoodscitech.4c00101 Full text10 citations

Authors

5 authors across 5 institutions in 4 countries.

Markos Urugo MakisoFirst authorCorresponding
- Wachemo University (ET)
- Jimma University (ET)
as printed: Markos Makiso Urugo
Yetenayet Bekele Tola
- Jimma University (ET)
as printed: Yetenayet B. Tola
Biniam T. Kebede
Ogah Onwuchekwa
- Ebonyi State University (NG)
Dennis Scott MattinsonSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coffee research and impactslevel 3 · 1.00
Biochemical and biochemical processeslevel 3 · 0.99
Tea Polyphenols and Effectslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2024 · ACS Food Science & Technology · 10 citations
https://openalex.org/W4396759135

Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds · Sankore