Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of dry matter, mealiness and starch contents of yellow-flesh cassava (Manihot esculenta, Crantz) genotypes in Ghana · Sankore

Evaluation of dry matter, mealiness and starch contents of yellow-flesh cassava (Manihot esculenta, Crantz) genotypes in Ghana

2025Journal of Agricultural Food Science and BiotechnologyJournalOpen access

10.58985/jafsb.2025.v03i03.84 Full text1 citations

Authors

10 authors across 4 institutions in 2 countries.

Emmanuel Ogyiri AduFirst author
- University of Cape Coast (GH)
Paul A. Asare
- University of Cape Coast (GH)
as printed: Paul Agu Asare
Kingsley J. Taah
- University of Cape Coast (GH)
as printed: Kingsley Joseph Taah
Godwin Amenorpe
- Ghana Atomic Energy Commission (GH)
Andrews Danquah
- University of Cape Coast (GH)
Aaron T. Asare
- University of Cape Coast (GH)
as printed: Aaron Tettey-Asare
Doris Mensah-Wonkyi
- Ghana Atomic Energy Commission (GH)
Asamoah Oppong Zadok
Kofi Afari
Joshua Yeboah AsiamahSenior author
- University of Cape Coast (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.97
Banana Cultivation and Researchlevel 3 · 0.00
Plant Micronutrient Interactions and Effectslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2025 · Journal of Agricultural, Food Science and Biotechnology · 1 citations
10.58985/jafsb.2025.v03i03.84
openalexseen September 5, 2026
2025 · Journal of Agricultural Food Science and Biotechnology · 1 citations
https://openalex.org/W4417313632