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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Temperature‐dependent extraction and chromatographic recovery and characterisation of ellagitannins with potent antioxidant and glycaemic control properties from ‘Wonderful’ pomegranate peel

2023International Journal of Food Science & TechnologyJournal

10.1111/ijfs.16823 Full text10 citations

Authors

8 authors across 3 institutions in 2 countries.

Boitumelo MashileFirst author
- Central University of Technology (ZA)
Reaotshepa Setlhodi
- Central University of Technology (ZA)
Gloria O. Izu
- Central University of Technology (ZA)
O.L. Erukainure
- University of Johannesburg (ZA)
as printed: Ochuko L. Erukainure
Samson Mashele
- Central University of Technology (ZA)
as printed: Samson S. Mashele
Tshepiso Jan Makhafola
- Central University of Technology (ZA)
as printed: Tshepiso J. Makhafola
Kenneth C. Eze
- Nnamdi Azikiwe University (NG)
Chika Ifeanyi ChukwumaSenior authorCorresponding
- Central University of Technology (ZA)
as printed: Chika I. Chukwuma

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pomegranate: compositions and health benefitslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Bioactive Compounds in Plantslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Food Science & Technology · 10 citations
https://openalex.org/W4388540369

Temperature‐dependent extraction and chromatographic recovery and characterisation of ellagitannins with potent antioxidant and glycaemic control properties from ‘Wonderful’ pomegranate peel · Sankore